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Blood Orange and Foie Gras Cromesqui, Notch Hills Beet Chutney
SIGNATURE DISH… VANCOUVER SUN http://blogs.vancouversun.com/2011/12/22/playing-with-moёt-et-chandon/ BLOOD ORANGE AND FOIE GRAS CROMESQUI recipe
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dinner for the Commanderie de Bordeaux
We had the distinct privilege of hosting a dinner for the Commanderie de Bordeaux recently; as promised, here are pictures of some of the dishes… Yarrow Meadows duck confit rillete, watermelon radish,...
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Moët dinner for Valentine’s Day @ Oru
So, who better to pair up with for Valentine’s Day than Moët et Chandon… we’ve put together a sharing menu of oysters, caviar, sushi, chateaubriand, lobster, foie gras, and, of course, chocolate… all...
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Wine dinner with Ray Signorello- a Recap
just a quick run-through of our wine dinner with Signorello last night- really a great event… you’ll have to excuse me if the pictures are a bit rushed and blurry, ostensibly i was working, and...
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