So, who better to pair up with for Valentine’s Day than Moët et Chandon…
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we’ve put together a sharing menu of oysters, caviar, sushi, chateaubriand, lobster, foie gras, and, of course, chocolate… all paired with bubbles
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we’ll start off with Sawmill Bay Oysters and Northern Divine Caviar, as you’d expect…
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then, onto Sushi and Sashimi from our Raw Bar…
for Dinner, a Roasted Angus Reserve Chateaubriand for two with Butter Poached Lobster and Seared Foie Gras…
(you only live once, lol)
and ultimately, a Single Origin Chocolate Tasting featuring Valrhona’s Alpaco Grand Cru from Ecuador, and Michel Cluizel’s Mangaro Lait from Madagascar
I guess the theme here is decadence…
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Moët & Chandon Valentines Day “Menu For Two”
Oysters and Caviar
Sawmill Bay oyster, Divine sturgeon caviar
Sushi and Sashimi Ice Bowl
selection of temari, maki, and sashimi
Paired with: Moët & Chandon Rosé Impérial
Chateaubriand, Lobster, and Foie Gras
roasted whole Chateaubriand, whole lobster, seared foie gras,
champagne bearnaise sauce, wild mushroom and boretane onion potato
Paired with: Moët & Chandon Impérial
Single-Origin Chocolate Tasting
selection of chocolate desserts featuring Mangaro Lait, Alpaco Gran Cru and Caramelia
Paired with: Moët & Chandon Nectar Impérial
$130 per person + taxes
